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Commentary

Sous Vide Event Horizon

January 18, 2012
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Check this out. Norm king is determined to bring this technique home. Long (very long), low (129 degrees anyone?) and full of opportunity. What is Sous Vide, or, at least, what is the big deal? Sous Vide offers several desirable features. It tenderizes meat, without diluting or destroying its nutritional qualities. It actually improves the […]

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The simplest thing – chickpeas

January 15, 2012
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I tried to think about the simplest thing that I make. At first I thought of eggs, really my Mom’s egg-bowl – two soft-boiled eggs over saltines. Easy as eggs right? But then the kids asked for the simplest thing ever for lunch. Chickpeas heated up with garlic salt and olive oil. It’s really that […]

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About me.

January 10, 2012
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I have been writing recipes for the past two years. Around 600. Actually I have written them down in notebook for over 25 years, But I decided to formalize it in 2010.  I don’t cook from recipes. So to do this, I cooked the dish and worked backwards to write the recipe. Then I cooked […]

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Just starting

January 6, 2012
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OK, I wanted to get started on the writing part but the PHP directory thing took forever. Soon I want to talk about why Mom was a good cook despite not one cookbook in the house. And yes, no internet either. I have an idea why this worked.

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